ADVERTISEMENT

UTA Hosts DUNE16 Collaboration Meeting

Over 150 leading international physicists convened in early January at The University of Texas at Arlington to collaborate on the game-changing particle physics experiment known as the Deep Underground Neutrino Experiment, or DUNE.

IUPAC adds four superheavy elements to periodic table

The International Union for Pure and Applied Chemistry (IUPAC) welcomed the new year with a bang, confirming the discovery of four new elements and once again shaking up the periodic table. Elements 113, 115, 117 and 118 complete the seventh row of the table. Each has been assigned a temporary...

Lockheed cuts F-35 part cost with cryogenic machining system

Lockheed Martin engineers have demonstrated a 52 percent increase in cutting speeds associated with roughing and finishing operations on large titanium airframe components for the F-35 program. The tests made use of an Okuma MA-600HII horizontal machining center equipped with 5ME’s patented cryogenic machining system.

NIST researchers enhance photon detection accuracy

National Institute of Standards and Technology (NIST) researchers announced on January 5 advances in the fabrication of superconducting nanowires that improve the precision of detecting individual particles of light by 74 picoseconds.

BCS Reimagines Life Support with Liquid Air

Former music teacher turned NASA propellants and pneumatics mechanic Ed Blalock understands cryogenic gases, and has positioned his new company, BCS Life Support, LLC, to revolutionize first responder and mine safety with cryogenic systems. The key is liquid air. BCS partnered with NASA’s Biomedical Lab and the National Institute for...

ADVERTISEMENT

Dewar

A dewar is a type of cryostat named after Sir James Dewar, the researcher who first developed the concept of a vacuum insulated container with silvered walls to reflect thermal radiation. Dewar was the first to liquefy hydrogen, and he created the device to store his discovery. The thermos bottle...

Stirling and Gifford-McMahon Cryocoolers

Stirling and Gifford-McMahon (GM) cryocoolers are two of the most commonly used cryocoolers in cryogenics. Both devices have a significant industrial base and operate at a wide range of temperatures and capacities. The thermodynamic cycles for both of these cryocoolers are quite similar. The Stirling cycle consists of a compressor,...

Liquefied Natural Gas (LNG)

A significant commercial application of cryogenics is the liquefaction, transport and storage of natural gas. Liquefied Natural Gas (LNG) is generally 95 percent methane with a few percent ethane and much lower concentrations of propane and butane. LNG liquefies at 111.6 K. Unlike many applications of cryogenics, the motivation for...

Cryogenics in Space

Peter Kittel University of California-Berkeley pkittel@cal.berkeley.edu Space Cryogenics is the application of cryogenics to space missions. These applications fall into two broad areas, supporting space science missions and supporting the space transportation infrastructure. Science applications: The atmosphere is opaque to much of the electro-magnetic spectrum. In space, the absence of...

Cryosurgery

Review of Cryosurgery Boris Rubinsky, PhD Hebrew University School of Science and Engineering Research Center for Biomedical Engineering 78b Ross Building Givat Ram, Jerusalem 91904 Israel rubinsky@cs.huji.ac.il as published in Annual Review of Biomedical Engineering, August 2000, Vol. 2, pp. 157-187. Abstract: Cryosurgery is a surgical technique that employs freezing...

Liquefied Natural Gas

Liquefied Natural Gas as it relates to the Field of Cryogenics John W. Bonn VJ Systems, LLC johnbonn@vjsystems-lic.com Today the world is looking for a cleaner fuel and Liquefied Natural Gas (LNG) plays a large part in achieving this goal. LNG in a liquid form is at -162°C (-259°F) and...

Food Processing

Cryogenics and Food The industrial gas industry provides a host of products and services related to food. The various gases have useful and sometimes fascinating applications in food industry. “The food industry is not a homogenous industry. The needs of customers processing hamburger vs. poultry vs. strawberries vs. seafood, for...